The French families, teachers and students welcomed us at Bordeaux Airport. We had a picnic in the garden of Chateau Lynch Bages. The food prepared by the French families was special and delicious. After that, we visited Chateau Lynch Bages, which is the best winery in Pauillac. The students learnt the history and some old winemaking procedure around a hundred years ago, as well as the differences of some facilities used in the old days and today. Then, students were divided into five groups with the French host families and had dinner with them. It was unforgettable for them.